Technical Questionnaire - Soya Protein Isolate
Company Name:
Address:
Tel / Mobile
Fax no:
Email:
Plant Location:
1.
What is the raw material:
Soya Flour:
Soya Flakes:
2.
Processing and history of the material:
Solvent Extracted only:
Toasted
@
C
3.
Quality Parameters of Raw Material:
Density
Particle Size of Flakes:
w
t
Particle size of flour:
% -100 mesh
NSI
%protein
%w/w
4.
Plant Capacity Required :
t/day Soya Protein Isolate
t/day Soya Protein Concentrate
5.
Quality of the final product required:
Product :
Soya Protein Isolate
Soya protein Concentrate
Protein:
%(on moisture free basis)
NSI:
%
Particle Size:
% -100 mesh
Moisture:
% w/w
6
Remarks and any additional information
7
Person completing Questionaire
8
Designation
9
Date